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Mosi Wamabo Gin

Mosi Wamabo Gin

by Mosi Wine & Spirits
CHF 52.90 - CHF 52.90
CHF 52.90
CHF 52.90 - CHF 52.90
CHF 52.90
Availability:
Low stock
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Ready to ship in 1-2 days

Free delivery from CHF 69

More information

Analysis: Alcohol: 43% Vol.

Bottler:

Distributor: Wein & Sein Jakobstrasse 2 CH-8400 Winterthur

Allergens: contains sulfites

Shipping & Delivery

We deliver your wines quickly and reliably directly from our warehouse at parcellino GmbH in CH-9430 St. Margrethen to your door – and at low shipping costs of CHF 9.50. We cover the shipping costs for you for orders over CHF 69.

Martin Benz

MARTIN BENZ ÜBER:

Mosi Wamabo Gin

Benz: The Mosi Wamambo Gin is an exceptional wine that enchants the senses. Its aromas of eucalyptus, herbs, citrus fruits and lippia Javanica (also known as Zumbani ) make it a unique treat. This gin is made by Joseph Dhafana , the talented winemaker of Mosi Wines and Spirits , produced with the utmost care. He relies on minimal intervention and uses only South African grapes. The result? A gin that reflects the terroir and true origin and offers the highest quality. Like a reflection in the water, the Mosi Wamambo Gin is the heart of another – a tribute to African nature and the passion of its creator.

Customers give full 5 stars

"I only recently became aware of Starweine, there is a very interesting range here, some of which I hope to be able to explore."

Claus Dieter S.

"I relied on the review and was completely delighted. Very good wines and fast delivery."

Peter H.

"The wines are great, a great selection. The delivery was quick and safely packaged. I would be happy to come back anytime!"

Konstantin H.
Mosi Wine & Spirits

Mosi Wine & Spirits

Joseph Dhafana, ein ehemaliger Chefsommelier von La Colombe, floh im Februar 2009 mit seiner Frau aus Simbabwe nach Südafrika, um ein besseres Leben zu finden. In Riebeek Kasteel arbeitete er zunächst als Gärtner im berühmten Restaurant Bar Bar Black Sheep. An seinem 29. Geburtstag probierte er seinen ersten Wein, einen Pieter Cruythoff Methodé Cap Classique, und entdeckte seine Leidenschaft für Wein. Joseph schrieb sich 2013 an der Cape Wine Academy ein und verließ Riebeek Kasteel, um in Kapstadt weiterzumachen. 2014 produzierte er seinen eigenen Wein bei Antebellum Wines im Meerhof Cellars. Seine Marke Mosi Wines and Spirits setzt auf minimale Eingriffe und verwendet ausschließlich südafrikanische Trauben. Josephs kometenhafter Aufstieg in der südafrikanischen Weinbranche ist bemerkenswert.