Wines

This ruby ​​red wine is made from 100% Nero d'Avola, probably the most important grape variety in Sicily, and develops its full aroma after 12 mon...

A full-bodied wine that shimmers ruby ​​red in the glass. Floral aromas like dried roses rise to the nose. Paired with a subtle hint of fruit. Ele...

The Aglianico is a rich ruby ​​with a garnet-red core. On the nose, aromas of red fruits delight, such as a pronounced Amarena cherry note, as well...

A crisp sunny yellow color with fresh floral aromas. Citrus and melon flavors rise with hints of almond. Arneis is a medium-strength, dry white ...

This Chardonnay shimmers straw yellow in the glass. With aromas of fresh flowers, citrus fruits and juicy melon. Fresh and mineral on the palate...

Ruby red color and full-bodied wine. Floral, fruity aroma of concentrated berries and tar with a hint of blackberry. Refreshing acidity, rich an...

Sunny yellow color in the glass. The Moscato D'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet ...

The nose is highly complex, fruity of melon with pineapple, coconut, sage and a slight hint of hazelnut. A dry pleasure. Spicy and at the same t...

The Kimere Bombino Bianco presents itself with a yellow-green nuance in the glass and develops a rich bouquet. Lush aromas of wild bushes, dried co...

The Kia Ros Rosato 2022 is presented in a delicate, light pink, which brings the spring and summer mood directly into the glass. The nose is seduc...

The Primitivo "DHES" 2019 seduces with a deep red appearance and violet reflections, presenting a bouquet of fruity aromas of ripe cherries and pl...

A typical wine from the west side of Lake Garda. Produced exclusively from red grapes. The autochthonous Groppello, Barbera, Sangiovese and Marzemi...

In summer the grapes are carefully selected and the vines are thinned out accordingly. The harvest takes place at the beginning of October. This...

70% Corvina, 20% Corvinone, 10% Rondinella and Molinara. “Ripasso “ is an ancient technique in which the “Valpolicella wine “ is fermented again...