Italy

Ruby red color and full-bodied wine. Floral, fruity aroma of concentrated berries and tar with a hint of blackberry. Refreshing acidity, rich an...

70% Corvina, 20% Corvinone, 10% Rondinella and Molinara. Only the best grapes are used to make Amarone. The grapes are placed on wooden boxes ...

Bright reflections appear in a dark ruby ​​red. Plum and cherry appear on the nose, and a sweet note of vanilla and caramel rounds off the bouquet...

In summer the grapes are carefully selected and the vines are thinned out accordingly. The harvest takes place at the beginning of October. This...

Tart, slightly sour and slightly vegetal scent of black and some red berries. Tart, relatively juicy fruit in the mouth, slightly earthy, vegetal ...

This ruby ​​red wine is made from 100% Nero d'Avola, probably the most important grape variety in Sicily, and develops its full aroma after 12 mon...

The wine is characterized by its intense ruby ​​red color and aromas of blackberries and forest undergrowth. In the mouth, its refreshing characte...

Enrico di Martino's masterpiece! A fabulous blend of Merlot, Marzemino and Rebo. All grapes were briefly dried in Amarone style and come from the ...